Single chicken roaster

Availability: In stock

£26.95

3 in stock

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Description

The handmade chicken roaster is intended for professional and private use, its shape allows the chicken or poultry to be roasted homogeneously outside and inside creating a crispy and juicy chicken that is so popular in today's healthy cuisine, it is used with whole pieces without deboning or cutting. Easy to use, just season the chicken, place beer, wine, cider or any hydrator on the plate so that the oven does not dry out and the chicken stays juicy. When the reduction is carried out with the fat that the chicken gives off, a delicious sauce is formed. It is recommended 15 minutes before removing the roast to add some baked potatoes and a garnish of peppers or sautéed vegetables, so that when the vegetables simmer in the sauce you create a very special touch to the recipe.

Care and Maintenance

FIRST USE

Generally, and depending on the product, we recommend carrying out a treatment prior to the first use in heat exposure, called “Curing”, to close the pores. There are two types:

-Natural curing
Immerse completely in normal tap water for 24 hours, in a container that covers the water completely, including lids for pots, etc. Then remove, let dry and use when you decide, that same day or any other.

Care and maintenance

Store in a dry place, avoid bumps and rubbing to make sure not to deteriorate the glaze, whenever you place one pot on top of another, place some separation material. Cleaning preferably by hand although the dishwasher can be used.

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